Sign In / Sign Out
Navigation for Entire University
- ASU Home
- My ASU
- Colleges and Schools
- Map and Locations
Estuary: the area at the end of a river where fresh water meets the salty water of the ocean.
Exponential: to increase at a rate that continues to get faster as time goes on; these rates increase so quickly they require the rate to be multiplied by itself.
Moss: a flowerless plant that grows close to the ground and often resembles a fuzzy mat.
Producer: an organism that can make food from simple non-living materials. Producers are also known as autotrophs... more
Temperate: an area that experiences fairly mild seasonal temperature variation (for example, a place that is warm in summer and snows in winter).
When you think about photosynthesis, or organisms that can take energy from the sun and make it into food, you probably think about plants. Plants are the most commonly recognized producers. However, phytoplankton and bacteria can also be producers.
Producers are organisms that produce their own energy by using sunlight to break down carbon dioxide (one of the molecules in air). This process is called photosynthesis. During photosynthesis, producers use the energy from sunlight to separate carbon dioxide into carbon molecules and oxygen molecules. The producers can then use the carbon to grow, while the oxygen molecules are breathed out by the producers and can then be breathed in by animals, like humans.
The tiniest freshwater producers are phytoplankton and algae. Phytoplankton and algae can be attached to an object or rock in the water, or they may simply float around.
Individual phytoplankton and algae are too small to be seen by the naked eye of humans. However, phytoplankton and algae are often grouped together in large communities and we can see these large communities as discolored or mossy looking regions of water. And even though each of these individual producers is very small, together, they are responsible for the majority of photosynthesis in freshwater systems. Phytoplankton and algae also serve as the lowest level on the food chain, providing food for other freshwater animals.
But what exactly is phytoplankton or algae? The term algae stands for many different types of producers that include bacteria, green algae (an evolutionary ancestor of plants), and diatoms (single-celled organisms that can either live individually or as part of a colony). Some diatoms are free floating (like phytoplankton), where they move through the water with very little control over their movements, but some male diatoms also have a flagellum, a whip-like tail, which they can use to move around. Additionally, many unattached planktonic algae also have a flagellum to help move around water.
Human activities, such as pollution, can result in a plankton bloom. These plankton blooms occur when cyanobacteria or blue-green algae grow at exponential rates, causing all the oxygen to be sucked from the water. This results in a "dead zone" where animals cannot live.
Many lakes and rivers have plants that are attached to the ground beneath the water and grow to either near or past the surface of the water.
In temperate marshes, lakes, and stream edges you can see attached plants such as reeds, watercress, and bulrushes.
In tropical marshes, rivers, and lake edges you can see different attached plants such as reeds and water lilies.
Estuaries are where fresh and salt water meet. These habitats can contain various grasses such as eel grass and widgeon grass.
In deep regions of lakes, you can find willow moss and various kinds of worts, such as quillwort and stonewort. Ponds and slower streams can support water lilies, pond weeds, coontails, and milfoil.
Additionally, some plants are not actually attached to the ground at all. Instead they just float on the surface of water and have roots that dangle freely in the open water.
Microbes and fungi all help break down the dead plant and animal life that falls to the floor of rivers and lakes. By eating dead plants and animals, decomposers are breaking this dead matter back down into its most basic nutrients. Phytoplankton can then take in these nutrients and use them to grow and restart the circle of life.
Bacteria are tiny single-celled organisms that can exist in very large numbers in the soil, and to a lesser amount in the water, of freshwater systems. Bacteria are one of the main types of organisms responsible for breaking down dead matter in freshwater systems. However, if bacteria reproduce to higher than normal levels, it can result in a health hazard for both humans and animals that are exposed to the water.
Fungi also take part in breaking down dead matter. You can find various types of fungi such as water molds, mildews, and yeast in freshwater systems. And despite fungus’s appearance and people’s initial beliefs about fungi, fungi are now actually thought to be more closely related to animals than plants.
Additional images via Wikimedia Commons. Spirogyra by Bob Blaylock.
Jason Borchert. (2015, April 05). Producers and Decomposers of Freshwater. ASU - Ask A Biologist. Retrieved January 23, 2020 from https://askabiologist.asu.edu/fr/producers-and-decomposers-freshwater
Jason Borchert. "Producers and Decomposers of Freshwater". ASU - Ask A Biologist. 05 April, 2015. https://askabiologist.asu.edu/fr/producers-and-decomposers-freshwater
Jason Borchert. "Producers and Decomposers of Freshwater". ASU - Ask A Biologist. 05 Apr 2015. ASU - Ask A Biologist, Web. 23 Jan 2020. https://askabiologist.asu.edu/fr/producers-and-decomposers-freshwater
Green algae is also found in freshwater, where it performs photosynthesis.