Why is Rudolp's nose red?
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He Ain't Tasty He's My Brother

By Steve Koppes

show/hide words to know

  • Cannibalism: species who feed on members of the same species.
  • Crustacean: an animal that is part of a group of animals having a body divided into distinct segments with an exoskeleton. Examples of crustaceans are lobster, shrimp, and crabs... more
  • Extinct: a group of species which no longer exist due to disease or other environmental conditions... more
  • Plankton: a group of free floating organisms living in water that includes many kinds of plants and animals... more
  • Vertebrate: a major division of animals with a backbone made up of several different sections... more
  • Virulent: hostile or mean towards others.

salamander

While cannibalism is fairly common among insects and crustaceans, most backboned animals avoid feeding on their own kind. The tiger salamander of the arid Southwest is another case entirely. Tiger salamanders begin life by munching aquatic crustaceans and insects. But about four weeks after birth, a certain percentage of the creatures develop wider heads and enlarged teeth. "Then they make their living preying primarily on other salamanders," says James Collins, a professor and chair of Arizona State University's Biology Department.

New studies conducted by Collins and Cornell University's David Pfennig show that salamanders growing up among relatives are less likely to become cannibals than those raised with non-relatives. Their results are published in the April 29 (1993) issue of the international journal Nature.

The research supports the "Inclusive Fitness Theory." This theory provides an explanation why cannibalism is the salamander's method to help its relatives. When the salamander becomes cannibalistic, and eats non-relatives, it removes some of the competition for valuable resources. As an example, by eating the non-relatives, the relatives have more food available.

But how can a salamander tell the difference between kin and non-kin? Continuing studies suggest that smell could be the way salamanders distinguish kin from non-kin. "In many instances these animals live in aquatic habitats that will dry before the end of summer. The animals are engaged in a race with time, and they have to complete their development before the pond dries," Collins says. "One way to accelerate development is to feed on a prey item that is high in protein and is sitting there right next to you in the pond."

sal eatingln previous research, ASU scientists had uncovered a disadvantage to salamanders feeding on their relatives. Some Arizona populations of salamanders have a high incidence of disease caused by a bacterial infection that strikes during midsummer. "The entire population can be destroyed by this bacterial infection," Collins says.

Collins and his research team noticed a link between the abundance of cannibals and the likelihood of the population going extinct because of the disease. "The higher the likelihood of extinction from disease, the lower the frequency of cannibals," he says.

A salamander is more likely to harbor a microbe especially lethal to other salamanders. "Hence, cannibalism is expected to be less frequent in populations where disease is prevalent."

Dr. Collins is currently conducting further research to test the theory that kin (relatives), in turn, harbor disease-causing organisms that are more virulent to kin than non-kin. Tiger salamanders live in mountain meadow ponds at elevations between 5,000 and 9,600 feet. Adults resemble small catfish. They can grow to a length of just over a foot.

"Once you get west of the Mississippi River, this is the top predator in standing-water systems," Collins says. In the West, plankton forms the base of the food chain, progressing to aquatic insects, typical salamanders, and then cannibalistic salamanders. Tiger salamanders are the only species of vertebrates that have distinctive physical traits associated with their cannibalistic behavior. Scientists still don't know whether all salamanders have the potential to become cannibals.

 

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