Roasted Mealworms
Roasted mealworms smell like roasted peanuts and are crispy like nuts. In fact, baked mealworms are a great substitute for nuts.
1 cup lively mealworms (obtain at the local pet store or biology lab)
1 cookie sheet
1 freezer
1 oven (preheated about 350 degrees F)
1 blender or sharp knife
Freeze the little critters. Spread them on a cookie sheet. Cool. Chop coarsely (as you would for nuts). I like to chop very coarsely so that people can still see the mealworm parts.
From the Recipe Box of Mary Liz Jameson
View Citation
Bibliographic details:
- Article: Roasted mealworms
- Author(s): CJ Kazilek, Mary Liz Jameson
- Publisher: Arizona State University School of Life Sciences Ask A Biologist
- Site name: ASU - Ask A Biologist
- Date published: April 4, 2011
- Date accessed: April 17, 2024
- Link: https://askabiologist.asu.edu/roasted-mealworms
APA Style
CJ Kazilek, Mary Liz Jameson. (2011, April 04). Roasted mealworms. ASU - Ask A Biologist. Retrieved April 17, 2024 from https://askabiologist.asu.edu/roasted-mealworms
Chicago Manual of Style
CJ Kazilek, Mary Liz Jameson. "Roasted mealworms". ASU - Ask A Biologist. 04 April, 2011. https://askabiologist.asu.edu/roasted-mealworms
CJ Kazilek, Mary Liz Jameson. "Roasted mealworms". ASU - Ask A Biologist. 04 Apr 2011. ASU - Ask A Biologist, Web. 17 Apr 2024. https://askabiologist.asu.edu/roasted-mealworms
MLA 2017 Style
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